Recipes From the Porch : Strawberry Stuffed French Toast

 Otherwise known as Hugh's newest obsession.

Ingredients

1 pkg cream cheese, softened

1/4 c sugar

1 tsp vanilla

1 1/2 c strawberries, diced (reserve 1/2 c for topping)

2 eggs

1/4 half 'n' half

4 slices of brioche

For the filling, mix together cream cheese, sugar, vanilla, and diced berries, set aside.

In a shallow bowl, whisk together eggs and half 'n' half.

Spread desired amount of filling on a slice of brioche, top with the second slice (leftover filling can be stored in a covered bowl in the fridge for several days)

Dip the bread in the egg mixture, making sure to coat the entire surface of both sides, without allowing the bread to become soggy.

Cook in a skillet on the stovetop, or on a Blackstone or other outdoor grill (Hugh prefers the Blackstone because, man) until browned and crispy on the outside.

Serve with your favorite syrup and reserved diced berries. Sprinkle with powdered sugar, if desired. You know, do your thing.

Hugh and I had this for brunch last Saturday, and then Hugh made it as a dessert for our Father's Day BBQ the following day. It is definitely sweet enough for dessert, but I found that the sweetness paired nicely with the saltiness of bacon at brunch. It's a winner, either way.