Usually, by this time each summer; I am writing a post about my vegetable garden and how well (or not) it is growing. As we all know, I didn't plant vegetables this year, so this post will be all about the experimental cut flower garden that I am raising.
Early this spring, I planted three types of zinnias, five types of dahlias, five colors of snapdragons, three colors of cosmos, bachelor buttons, and ruby sunflowers in the raised beds that Hugh built for me several summers ago.
I wasn't sure what to expect, but I am pleased to report that most everything germinated and is budding out, if not full-on flowering.
I chose varieties of flowers that would (theoretically) bloom throughout the summer, thus making them available for the wedding on August 10th. In order to ensure that they continue to bloom; I have to do periodic cuttings, which feels a bit nerve-wracking (what if I cut too much and they don't rebloom?).
The first cuttings I did were on a dahlia plant that I purchased from the nursery in Hooterville; I was worried about the tubers I planted not producing plants and had wanted to hedge my bets with a slightly more mature plant. That plant has since been swallowed up by the plants produced by those tubers, so I needn't have worried.
...including the plethora of blooms that I needed to cut in order to keep things going.
I love the color combination that is happening and Shanti was excited to see that it would compliment the bouquets that we ordered for her and the bridesmaids.
Yesterday, I snapped a few more pictures while doing my morning watering. The bachelor buttons and cosmos are just starting to bloom, and you can really see just how big that dinner plate dahlia that I mentioned above has turned out to be.
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