Tuesday, November 20, 2007

Over the River and Through the Woods

This afternoon, we are making the trip to my parent’s house for the holiday weekend. Last night The Girl told me that she is both excited to go and not excited to go and, I assumed what she meant was that she didn’t want to leave her friends. She agreed that she would miss them but assured me that what she really meant was that, while she is super-excited to see her grandparents, aunts, uncles and cousins, she totally dreads the prospect of spending three hours in the car, on a trip that often makes her carsick.

I can actually relate to both scenarios; I used to hate to travel to Texas to visit my paternal grandparents during the holidays; I loved my grandparents but missed my friends (especially around high school age) and the long drive often left me nauseous (it didn’t help matters that my grandmother was, um, not much of a cook and that her turkey stuffing was not at all like my mother’s. Cornbread? In stuffing? Who had ever heard of such a thing? It wasn’t until I was an adult and had cornbread stuffing made the right way that I garnered an appreciation for the taste and, as usual, I digress).

My point is; the apple doesn’t fall far from the tree.

In true Colorado style, the weather, which has held steady at a lovely sixty degrees throughout the entire month, is predicted to turn completely foul for the weekend. I am hoping that, by leaving this afternoon, we will miss the worst of the storm and that I won’t have to drive in snow because, if there is anything worse than having a carsick child, it is having a carsick child during a three-hour drive in a blizzard.

Cross your fingers for us and, if all goes well; I’ll be blogging live from Mayberry this time tomorrow.

1 comment:

  1. I've never heard of stuffing WITHOUT cornbread! As a matter of fact, I made my cornbread and biscuits last night so they would be good and dry by Thanksgiving day.

    Hope you have a safe trip and a great Thanksgiving!