Sooooo....anyone else feel like we are living the real world version of Independence Day yet? I don't know what to think, but I do know that, if the situation occurs, I won't be hanging out on top of any tall buildings with a welcome sign. That seems overly needy; better to play it cool, like yo, 'sup?
Anyhoodle, while the good people of Montana and Canada were on UFO watch, I was practicing denial by baking. I made another loaf of bread, and, since I was already in the kitchen, I decided to try my hand at homemade mustard. Because I saw it on TikTok, you see. In between all the videos of Doomsday Prophesies, naturally.
So, how do you make mustard and why is it superior to simply cracking open a bottle or jar of the store stuff? Because it is; you're just going to have to trust me on this.
I made two different types of mustard: smooth yellow and grainy brown. I got both the yellow and brown seeds on Amazon.