I have mentioned that I am not growing vegetables in the garden this year, but that I planted a container of mint, as well as a container of herbs. The mint has been going gangbuster since I planted it, and I have been looking for ways to use it, hence this recipe.
I've already made these mojitos twice and have every reason to believe that they will be a porch staple throughout the summer; Hugh even likes them. They are super easy to make and the small pitcher I use generally serves up five large glasses.
The ingredients:
-30-36 fresh mint leaves, washed
-1/2 sugar
-3 limes, quartered
-1 cup rum
-1 liter Club Soda
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