Some things that won't make it onto the trays, however, are these lemon tartlets; partly because they don't really hold up well for delivery and partly because
1/4 cup sweetened condensed milk (I reserved the remainder of the can for the peppermint patties that I was making the next day so as not to seem wasteful)
1 1/2 cups lemon curd (homemade or store-bought, your call)
Tartlet shells (once again, homemade or store-bought; I'm lazy, I buy mine)
*Optional powdered sugar and berries for garnish
Mix condensed milk and lemon curd. Spoon into tartlet shells. Garnish with a sprinkling of powdered sugar and berries, if desired.
They are surprisingly simple to make, yet, they look quite impressive and they taste absolutely delicious. Don't care for lemon? Substitute the filling of your choice; you probably can't go wrong.