Friday, October 29, 2010

It Isn’t Even Halloween Yet and I’m Already Planning Thanksgiving

Specifically, I am planning to brine a turkey, a fresh turkey. That’s right, no pre-basted, frozen solid, guaranteed-to-be-juicy bird with an automatic pop-up timer for this girl, I’m going Pilgrim all the way.

This will result in either the tastiest, most tender and succulent bird that I have ever cooked or a replay of the carving of the Griswold family’s Christmas turkey.

Hold me.

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